Peanut Butter biscuits

Peanut Butter biscuits

Walht: write a procedure to make peanut butter biscuits
for 22 student in room 8.

Ingredients:

• 1 cup  softened butter  277 grams
• 1 cup of smooth or crunchy peanut butter  
•  1 cup of Chelsea White Sugar
• 1 cup of Chelsea Soft Brown Sugar, firmly packed
•  2 eggs 
• 2 1/2 tsp of flour
•  1 tsp of baking powder
• 1 tsp of baking soda 
•  ½ tsp of salt  
• 2 cups of chocolate chips

Utensils:

Hand mixer,

Measuring cups,

Big mixing bowl

Method

1. Oven on 108 degrees fan.  

2. Put the Butter into a big mixing bowl.

3.Cut the butter into cubes.

4.Scooped peanut butter into the bowl.

5.Cracked 2 eggs into the bowl.

6.Mixed everything together.

7.Add white sugar.

8.Add brown sugar.

9.Mixed ingredients.

10.Tip in the flour.

11.Pour in baking powder.

12.Put in baking soda.

13.Added salt.

14.Mixed ingredients again.

15. Divide the dough into 40 pieces.

16. Rolled it into balls.

17.Push down softly.

18.Put white chocolate/Brown chocolate.

19.Bake for 12 minutes in oven.

20. Eat your tasty biscuit.